The Sunday Carbon Market is now officially open. And my boyfriend and I happened to be there to witness the festive launch while we were in Carbon for our long-overdue streetfood date. It was by far one of the best Sundates we ever had.
Guess what we ate at the Sunday Carbon Market?
JAYVIN’S BBQ
Balbacua – Php 80/bowl
Puso – Php 10/piece
PAN-Q PINOY BARBEQUE SANDWICH
David Bun Combo 1: Nagmahal
Hungarian Sausage + Longganiza – Php 99
SIZZ + BREW
Herbed Porkchop Sizzler – Php 120
(comes with rice and fried egg)
JIJI GRILL
Pork BBQ – Php 20/stick
JEVENZ GRILL AND SNACKS
Chocolate Shake – Php 50/cup
NINE TEA MILKTEA BY JAIZE
Dark Choco Butterscotch (Special flavor) – Php 100/16 oz
HUNGRY DYLAN
Fresh Cut Fries – Php 35
7-Up and Mountain Dew – Php 20/bottle
Mineral Water – Php 15/bottle
Total dinner expenses: Php734
There are a lot of food stalls that you can find in the sunday market which makes it hard for us to choose. That’s why, we planned to go back next week for another foodtrail. I also met some stall owners that I’ve met in my previous foodtrails. I’m glad to hear that their food business is doing well. I am looking forward to hear more success stories from other foodpreneurs I’ve met through my food blog.
If you are looking for new food places to go to, check out the Sunday Carbon Market and let’s all support local business.
The Sunday Carbon Market is located in Quezon Blvd. right in front of Carbon Bagsakan and the New Carbon Market Interim Bldg. It is open on Sundays from 4PM-10PM.
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By the way, Uly and I are on the cover of today’s paper. Don’t forget to buy the Monday issue of The Freeman at a newsstand near you.
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