-
Waterfront Mactan Celebrates Filipino Food Month
The flavors of the Philippine archipelago are influenced by various international cuisines and are local, regional, and seasonal. According to the Philippine Culinary Heritage Movement, Filipino food is one of the world’s first fusion cuisines, with ancestral cooking influenced primarily by early foreign visitors such as Chinese, Portuguese, Spaniards, and Mexicans who were active in spice trading, as well as Muslims from neighboring countries. The month of April is Filipino Food Month, commonly known as Buwan ng Kalutong Pilipino. The […] Read More
-
#BeyeePicks Chocolate Desserts You Can Never Say No To
National Chocolate Day is observed on October 28. It is a day set aside to honor one of the world’s favorite food. Despite the fact that there are many occasions throughout the year that are specifically dedicated to chocolate, National Chocolate Day celebrates all things chocolate. Some celebrate either July 7 or December 28 as International Chocolate Days. So why do most people go crazy over chocolates? Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has […] Read More
-
FoodTrailwithBeyee is a Finalist in Best Cebu Blog Awards 2022
One Tuesday evening, I was in the middle of creating layouts for my Facebook food posts when I learned that FoodTrailwithBeyee is nominated again for this year’s Best Cebu Blog Awards in the Food Blog category. I’m still ecstatic about my first BCBA win in the same category last year and being nominated again this year is a huge honor. This blog was created exactly two years ago out of pure love for food. And, to be honest, the pandemic […] Read More
-
Three Reasons to Enjoy your Dining Experience at Misto Seda Central Bloc
Foodies now have another reason to visit Misto Restaurant in Seda Central Bloc Cebu, as they have recently opened their Show Kitchen. The latest addition to its restaurant enhances the dining experience at Misto. THREE-WINDOW SHOW KITCHEN Misto’s modern 3-window Show Kitchen highlights the use of the Tuscany Charcoal Grill, the first of its kind in Cebu. Diners can actually see fresh meat and seafood immediately chargrilled and roasted. They can also enjoy watching the chefs’ culinary prowess and learning […] Read More
-
Ice Monkees: Ultimate Ice Candy Experience in Cebu
Who would’ve thought a simple ice treat in New York would be an inspiration for a dream project here in Cebu? Ten years ago, the owners discovered this ice treat when their kids started buying it. Since then, it has become the family’s favorite after-school snacks because it brings good old memories back home. True enough, nostalgia is what drove the owners to make a huge step and bring the ice treat here in Cebu. So in the last quarter […] Read More
-
What We Ate at the Carbon Sunday Market
The Sunday Carbon Market is now officially open. And my boyfriend and I happened to be there to witness the festive launch while we were in Carbon for our long-overdue streetfood date. It was by far one of the best Sundates we ever had. Guess what we ate at the Sunday Carbon Market? JAYVIN’S BBQ Balbacua – Php 80/bowl Puso – Php 10/piece PAN-Q PINOY BARBEQUE SANDWICH David Bun Combo 1: Nagmahal Hungarian Sausage + Longganiza – Php 99 SIZZ […] Read More
-
Caja Kitchen Cebu: The New Brand of Dining Experience in Bayfront Hotel Cebu
On March 22, 2022, Bayfront Hotel recently opened its in-house restaurant, Caja Kitchen Cebu. For more than seven years, the food department of Bayfront Hotel Cebu was run by a third party concessionaire. This year, the hotel decided to operate its own food and beverage department in both branches, Bayfront Hotel Cebu-North Reclamation Area and Bayfront Hotel Cebu-Capitol Site. Coming up with a new brand entailed months of planning from revamping the menu, creating a cozy interior with a festive […] Read More
-
Tres Pares Hilton: My first ultimate beef pares experience
When I was in Manila two months ago, I keep seeing food places with Beef Pares on their signages. I was curious of the dish and asked my sister about it. Beef Pares is a Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular specialty among roadside eateries in Manila and now is starting to pick up here in Cebu. TRES PARES HILTON Last weekend, I was out with my boyfriend and […] Read More
-
Cafe Laguna: Family’s Favorite Through the Years
Every time I am asked where to take their guests to a delicious meal, Cafe Laguna always comes to mind. I remembered when we have relatives coming from neighboring provinces, we always take them to our favorite restaurant. IT NEVER FAILS. Cafe Laguna has always been the family’s staple when it comes to classic Filipino meals. Whether we go out to celebrate or have a family dinner after watching movies or shopping. The Filipino family restaurant has become our “extension” […] Read More
-
Three Reasons Why I Love Amarillo’s Unli Wings + Cebuano Streetfood
Living a life as a huge foodie, I always come across good food places that serve unlimited food. Aside from samgyupsal, I always love and enjoy unlimited chicken with a little extra on the sides. And guess what? There’s a new unlimited chicken joint that is perfect for the new normal of dining. Yello Hotel recently launched its Unli Paku de Pollo con Comida de la Calle which means Unli Chicken Wings + Streetfood at their Spanish restaurant, Amarillo. As […] Read More
