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Something Blu Celebrates 10 Years of Love and Beautiful Weddings
There are celebrations that are simply events—and then there are celebrations that make you pause and appreciate how far a community has come. That was how I felt witnessing Something Blu celebrate its 10th year. For a city like Cebu, where weddings are often grand, deeply personal, and beautifully Filipino, it is wonderful to see an event that has grown alongside the local wedding industry. What started as a bridal fair has evolved into something much bigger—a meeting place for […] Read More
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7 Reasons Why I Keep Coming Back to Ulli’s Streets of Asia
For those who’s following the food trail, you would know that there are restaurants I visit because I’m craving a particular dish. Then, there are restaurants I return to because I know I’m going to enjoy not just the food, but the entire experience. Ulli’s Streets of Asia is definitely one of those places for me. Since 2013, Ulli’s, the Laguna Group’s Asian street food concept, has been bringing the flavors of Asia to Cebu. What I particularly love about […] Read More
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Café Laguna Opens Its New Ayala Center Cebu Location: A Story of Food, Family, and Memories
There are restaurants you visit because of the food. Then there are restaurants that quietly become part of your family’s story. For us, Café Laguna has always been the latter. What started as a humble restaurant in Lahug in 1991, founded by Julita “Lita” Urbina, has grown into one of Cebu’s most beloved homegrown dining institutions. When Café Laguna opened at Ayala Center Cebu in 1994, it quickly became more than just another place to eat—it became where families gathered, […] Read More
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Pitik Queen Shows How to Lock In More Everyday Savings With the Upgraded GrabUnlimited
We all know the feeling. You want to order food, restock groceries, or book a ride, but the budget voice in your head says, “Tipid muna.” GrabUnlimited makes that decision a little easier. In Grab’s newest online video, viral social media sensation and Pitik Queen Ian Mark Kamangkang puts his signature tight belt and dance moves to good use, turning a familiar Filipino budgeting habit into the campaign’s main story. Known online for cinching his belt and breaking into his […] Read More
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Cebu Food & Wine Festival 2026 Showcases World-Class Gastronomy and Aussie Lamb Excellence
Cebu’s thriving culinary landscape takes center stage once again as the Cebu Food & Wine Festival (CFWF) 2026 officially launches a month-long celebration of gastronomy, culture, creativity, and world-class hospitality. Unveiled during a press conference held on June 6 at Hai Shin Lou, Marco Polo Plaza Cebu, this year’s festival embraces the theme “Local Roots, World-Class,” highlighting Cebu’s evolution into one of the country’s premier culinary and tourism destinations. Running from June 6 to 27, 2026, the festival transforms Cebu […] Read More
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The Hotel I Grew With: How Seda Central Bloc Cebu’s 6th Anniversary Became Personal
Six years ago, I first got to know Seda Central Bloc Cebu as a foodie, eagerly accepting invitations whenever they introduced a new menu or celebrated a special occasion. Back then, it was all about discovering flavors, enjoying the ambiance, and capturing little moments that felt exciting and new. Last week, I watched them celebrate becoming the first hotel in Cebu with EDGE Advanced Certification, and somehow, it felt personal. Because over the years, Seda Central Bloc Cebu has been […] Read More
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Savour Switzerland: A Swiss-Inspired Culinary Journey at Mövenpick Hotel Mactan Island Cebu
Last month, I received a lovely invitation from Mövenpick Hotel Mactan Island Cebu to experience Savour Switzerland—a limited-time culinary celebration that brings the heart of Swiss cuisine straight to Cebu. As someone who believes food is one of the best ways to understand a culture, I was excited to rediscover Mövenpick’s Swiss roots through the comforting flavors of the Alps, classic recipes, and well-loved dishes reimagined with exceptional craftsmanship. A TASTE OF SWISS HERITAGE We began our meal with the […] Read More
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CHAGEE Launches as an “ONLY ON GRAB” Restaurant, Offering Faster and More Convenient Access to Premium Tea
International tea and beverage brand CHAGEE is officially launching as an “ONLY ON GRAB” restaurant—making it available exclusively on GrabFood across its Metro Manila stores. This partnership aims to make it easier for Filipinos to find CHAGEE, enjoy seamless delivery tracking, and access localized offers that bring high-quality tea closer to everyday moments. With Grab’s extensive delivery fleet, engaged user base, and actionable consumer insights, CHAGEE is positioned to scale sustainably and expand its presence in the Philippine market. Strong […] Read More
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A Grateful Heart and a Beautiful Journey: My Food Blogging Story
First off, my thoughts and prayers go out to everyone affected by the recent earthquake here in Cebu. I hope you’re all safe and surrounded by your loved ones. Let’s continue to lift each other up and support our community in every way we can. Amidst everything, I want to share a little light and gratitude — foodtrailwithbeyee.com has been chosen as a Finalist for the Best Cebu Blogs Awards 2025 – Best Cebu Food Blog Category! This recognition isn’t […] Read More
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Romantic Anniversary Stay at Belmont Hotel Mactan | Travel Review
Some weekends are meant to be remembered — and our anniversary getaway at Belmont Hotel Mactan is one we’ll cherish forever. Nestled in the lively Mactan Newtown, this stylish yet cozy hotel became our little slice of paradise for a few days of relaxation, good food, and heartfelt surprises. A Warm Welcome to Our Seaview Junior Suite From the moment we stepped into our Seaview Junior Suite, we instantly felt at home. The room’s décor, inspired by Cebuano art and […] Read More
