Six years ago, I first got to know Seda Central Bloc Cebu as a foodie, eagerly accepting invitations whenever they introduced a new menu or celebrated a special occasion. Back then, it was all about discovering flavors, enjoying the ambiance, and capturing little moments that felt exciting and new.
Last week, I watched them celebrate becoming the first hotel in Cebu with EDGE Advanced Certification, and somehow, it felt personal.
Because over the years, Seda Central Bloc Cebu has been more than just a hotel to me. It has quietly become the backdrop to some of my most cherished memories — bringing my family and friends to their buffet to celebrate milestones that truly mattered, and more recently, turning an ordinary Valentine’s Day into something unforgettable at Misto with my boyfriend.
Being invited to the media soirée for their 6th anniversary was an honor. Watching the hotel’s journey unfold over the years, I felt connected not just as a guest, but as someone who has witnessed their growth, passion, and unwavering commitment to hospitality.
This anniversary isn’t just about the number six. It’s about purpose-driven growth — about earning EDGE Advanced Certification, achieving 43% energy savings, and cultivating fresh greens in-house for their farm-to-table offerings. It’s proof that modern luxury and responsibility can coexist beautifully.
What inspires me most is their dedication to serving with intention. They don’t just offer promotions or rates — they ensure every experience reflects their advocacy for sustainable hospitality. It’s rare to see a brand grow while keeping its heart, and that’s exactly what makes this milestone special.
Some places host you.
Some places grow with you.
And when a hotel chooses sustainability without losing its soul, you don’t just come back for the buffet — you come back because it feels like home.
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