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Parklane Bohol Resort and Spa: The Ripple Effects of Cebuano Warmth and Hospitality
Parklane Bohol Resort and Spa marked its first anniversary with a nostalgic reflection on its journey for the past year. Despite facing challenges, the resort has become resilient, withstood all the storms, and has achieved success after one year. The management and staff’s dedication and hard work have been instrumental and paid off in the end. However, the resort’s success story is the ripple effect of its Cebuano warmth and hospitality not just to its guests but to the community […] Read More
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Pop the champagne as Precious Brew Cafe turns ONE!
ONE year to celebrate good business and memorable experiences. The past year may be full of highs and lows as every new business experienced, but the real challenge is how PBC is able to put forth its effort in overcoming those challenges, turning them into opportunities to improve. It has been a great year so far. Precious Brew Cafe launched its brand with a big promotional discount to give its customers a taste of Precious Brew coffee and its own […] Read More
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Waterfront Mactan Celebrates Filipino Food Month
The flavors of the Philippine archipelago are influenced by various international cuisines and are local, regional, and seasonal. According to the Philippine Culinary Heritage Movement, Filipino food is one of the world’s first fusion cuisines, with ancestral cooking influenced primarily by early foreign visitors such as Chinese, Portuguese, Spaniards, and Mexicans who were active in spice trading, as well as Muslims from neighboring countries. The month of April is Filipino Food Month, commonly known as Buwan ng Kalutong Pilipino. The […] Read More
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Savor the flavors at Sinag Café
Sinag Café, Fili Hotel’s all-day dining buffet restaurant, opens its doors to walk-in and checked-in guests on March 30, 2023. In its seven stations and 30 counters, expect extraordinarily huge spreads and a wide variety of scrumptious meals with robust flavors and creative combinations. It is Cebu’s first and only buffet with a live lechon roasting station. It also has a fresh seafood station and a retail section with NUSTAR’s other dining venues’ cold cuts, cheeses, bottled sauces, salts, and […] Read More
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The Sweetest Spot in the Bloc: Elim Central
Café Elim in A.S. Fortuna is always my go-to spot for aesthetic cafes with great food. In 2021, it has become my comfort zone during the pandemic. Together with my foodtrip buddy, JC, we would cap off our nights with sweets and drinks and engage in meaningful talk. It was also around that time that I tried for the first time their yellow toast (or the famous egg drop sandwich that went viral during the pandemic) two years ago with […] Read More
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A Flavorful Journey: Exploring Spanish Cuisine at Restaurante Trinidad
My friends and I ended our February with a culinary adventure in Restaurante Trinidad. It’s a new Spanish-Filipino restaurant that recently opened in Cebu Quincentennial Hotel beside Landers Cebu. Restaurante Trinidad is inspired by the majestic Spanish galleons of the 16th century. It offers a unique blend of traditional Spanish dishes and Filipino influences. Warm colors, rustic décor, and Spanish-inspired artwork transported us to the heart of Spain. That moment, my friends and I instantly knew we are in for […] Read More
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My First Three-fic DIY Chocolate and Scented Candle Making at Seda Central Bloc Cebu
Days before Valentine’s Day, I attended an intimate media soiree at Seda Central Bloc Cebu. It was their third anniversary and Pre-Valentine celebration, dubbed, Sweets and Scents. It was an afternoon filled with “labor of love” as we did some DIY making scented candles and molding chocolates. I had never tried making candles or chocolates before. I simply buy those I find in stores, but I never imagined I’d be doing it myself. So I was so excited all throughout […] Read More
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#BeyeePicks Chocolate Desserts You Can Never Say No To
National Chocolate Day is observed on October 28. It is a day set aside to honor one of the world’s favorite food. Despite the fact that there are many occasions throughout the year that are specifically dedicated to chocolate, National Chocolate Day celebrates all things chocolate. Some celebrate either July 7 or December 28 as International Chocolate Days. So why do most people go crazy over chocolates? Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has […] Read More
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FoodTrailwithBeyee is a Finalist in Best Cebu Blog Awards 2022
One Tuesday evening, I was in the middle of creating layouts for my Facebook food posts when I learned that FoodTrailwithBeyee is nominated again for this year’s Best Cebu Blog Awards in the Food Blog category. I’m still ecstatic about my first BCBA win in the same category last year and being nominated again this year is a huge honor. This blog was created exactly two years ago out of pure love for food. And, to be honest, the pandemic […] Read More
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Rainy Day Cravings at Abaca Baking Company SM Seaside
The rainy season brings with it a slew of cravings. In my case, I enjoy carbs, coffee, and even salad as a side dish. I know it’s an unusual combination, but it satisfies my cravings on a rainy day. On a dreary Monday, I was craving pastries and coffee so I decided to eat after my grocery run. I went to SM Seaside to check out the newly opened Abaca Baking Company. Abaca, fortunately, is located at the Mountain Wing. […] Read More
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