Celebrating World Chocolate Day with The Chocolate Chamber treats at Seda Ayala Center Cebu

Last July 7, The Chocolate Chamber (TCC) officially unveiled the Chocolate Queen’s Crest, led by its founder, The Chocolate Queen herself, Raquel T. Choa. It represents her inspiring chocolate journey over the years. Her goal is to solidify TCC’s vigor and values and bring the Philippines’ brand of chocolate-making to the world.

Simultaneously, TCC unveiled the Crest in all of its branches and partner hotels and resorts. The TCC Robinsons Galleria, TCC Moadto Panglao Bohol, and TCC Lounge at NUSTAR Resort have all received the Crest.

TCC also partnered with hotels and resorts for the unveiling. Movenpick Resort & Spa Boracay, Marco Polo Plaza Cebu, South Palms Resort Panglao, and Seda Ayala Center Cebu are among them.

And I am honored to have been a part of such a joyous occasion with media friends at Seda Ayala Center Cebu. Gwen Dela Cruz, General Manager of Seda ACC, and Ms. Gia Mayola, Marketing Communications Officer, hosted the event.

We were treated to Seda’s finest pastries, sandwiches, and, of course, the signature chocolate drink of The Chocolate Chamber, TCC sikwate.

We watched the happy event on Zoom while enjoying a delicious merienda. Listening to Ms. Raquel’s stories of love and passion for cacao was truly inspiring. She truly made us Filipinos, particularly Cebuanos, proud of her accomplishment.

Congratulations to The Chocolate Chamber family, Ms. Raquel, and Sir Edu Pantino. Thank you, Carlo of The Chocolate Chamber social media team, for the invitation.

Thank you, Ms. Gwen, Gia, and Seda Ayala Center Cebu for being such gracious hosts. I had a lot of fun celebrating with you over a hot cup of rich TCC sikwate and tummy-filling snacks & cocktails.