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The Story of Cacao with Hannah Choa at Dusit Thani Mactan Cebu
On June 2, 2024, Dusit Thani Mactan Cebu hosted a delightful session on the traditional process of transforming cacao into tablea. Cacao Health and Wellness Advocate, Hannah Mae Choa, RND, led an engaging discussion on this cherished Filipino tradition’s health benefits and cultural significance. The event also featured an exciting chocolate praline demonstration by Hannah’s brother, Jonathan Choa. EXPLORING THE TRADITIONAL PROCESS: FROM CACAO TO TABLEA Hannah Mae Choa’s session shed light on the intricate process of transforming cacao into […] Read More
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Celebrating World Chocolate Day with The Chocolate Chamber treats at Seda Ayala Center Cebu
Last July 7, The Chocolate Chamber (TCC) officially unveiled the Chocolate Queen’s Crest, led by its founder, The Chocolate Queen herself, Raquel T. Choa. It represents her inspiring chocolate journey over the years. Her goal is to solidify TCC’s vigor and values and bring the Philippines’ brand of chocolate-making to the world. Simultaneously, TCC unveiled the Crest in all of its branches and partner hotels and resorts. The TCC Robinsons Galleria, TCC Moadto Panglao Bohol, and TCC Lounge at NUSTAR […] Read More
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ChocOryza: A Little Girl’s Love for Rice
One February afternoon, I was down in the dumps lying on the sofa. I received a message that a delivery was on its way. A few minutes later, I received a beautiful sweet treat from The Chocolate Queen, Raquel Toquero-Choa. Seeing the beautiful package filled with The Chocolate Chamber chocolate treats before me, my mood lightened up. Like a little kid seeing a bunch of candies in one basket! The huge box with the name, ChocOryza, piqued my curiosity. So […] Read More
