Walking into the hotel buffet feels like stepping into a celebration. The scent of grilled meat, freshly baked bread, and a hint of enticing aroma greets you at the door. This isn’t just another buffet in bai Hotel Cebu — it’s a feast elevated.
Elevating the Buffet Experience
This isn’t your typical “eat-all-you-can.” Cafe bai has taken a clear stance: they’re not here to blend in, but to stand out. Every element — from the flavors to the ambiance — has been elevated. Every corner of the spread has been transformed with premium ingredients, creative presentations, and a touch of artistry. Each dish feels intentional, as though part of a bigger picture. Dining here is less about piling food onto your plate, and more about savoring a story, one carefully crafted dish at a time.
Gone are the predictable trays of yesterday. Today’s buffet bursts with life — colorful garnishes, playful textures, and plates that look party-ready. Each visit promises something new, yet still offers the comforting classics you love. Behind it all are fresh produce, premium cuts, and chefs who know that quality always has a price.
Here’s the updated buffet rates:
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Breakfast: ₱1,488 daily (₱200 higher than before)
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Lunch: ₱1,888 (Monday–Friday), ₱2,288 (weekends)
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Dinner: ₱2,288 daily
And yes, discounts and perks remain — from senior citizen privileges to themed 50% promos.
But here’s what truly sets this buffet apart: the service. The staff never fails to give you that genuine Cebuano warmth.
Stars of the Spread: Teppanyaki Ice Cream & Ceviche
Among the highlights, two stations steal the spotlight.
First, the teppanyaki ice cream — folded with fruits and flavors on a cold slab, prepared right before your eyes. It’s dessert and performance art rolled into one.
Then there’s the ceviche station, where citrus-kissed seafood delivers a burst of freshness that cuts through the richness of the feast. These aren’t just dishes; they’re experiences worth talking about.
Cafe bai may be leading the transformation, but it’s only the beginning. The hotel plans to refresh its other outlets too — from cocktails at the club lounge to high tea and beyond. With several outlets to manage, they’re taking a careful, step-by-step approach, ensuring every upgrade shines.
The Giant Croissant and French Daydreams
And then there’s the showstopper: a giant croissant. Flaky, golden, and so oversized it’s practically an event on its own. Pair it with Parisian-style hot chocolate topped with cream, and suddenly you’re daydreaming of a café in France — while still in the heart of Cebu.
Final Bite
This isn’t just a buffet anymore. It’s an evolving culinary story — one told through thoughtful plating, creative food stations, and the unmistakable warmth of Filipino service. The prices may have gone up, but so has the quality, imagination, and heart poured into every plate.
Because food is more than nourishment — it’s memory.
And here in bai Hotel Cebu, this buffet promises memories worth coming back to, again and again.
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