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Pop the champagne as Precious Brew Cafe turns ONE!
ONE year to celebrate good business and memorable experiences. The past year may be full of highs and lows as every new business experienced, but the real challenge is how PBC is able to put forth its effort in overcoming those challenges, turning them into opportunities to improve. It has been a great year so far. Precious Brew Cafe launched its brand with a big promotional discount to give its customers a taste of Precious Brew coffee and its own […] Read More
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Waterfront Mactan Celebrates Filipino Food Month
The flavors of the Philippine archipelago are influenced by various international cuisines and are local, regional, and seasonal. According to the Philippine Culinary Heritage Movement, Filipino food is one of the world’s first fusion cuisines, with ancestral cooking influenced primarily by early foreign visitors such as Chinese, Portuguese, Spaniards, and Mexicans who were active in spice trading, as well as Muslims from neighboring countries. The month of April is Filipino Food Month, commonly known as Buwan ng Kalutong Pilipino. The […] Read More
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A Flavorful Journey: Exploring Spanish Cuisine at Restaurante Trinidad
My friends and I ended our February with a culinary adventure in Restaurante Trinidad. It’s a new Spanish-Filipino restaurant that recently opened in Cebu Quincentennial Hotel beside Landers Cebu. Restaurante Trinidad is inspired by the majestic Spanish galleons of the 16th century. It offers a unique blend of traditional Spanish dishes and Filipino influences. Warm colors, rustic décor, and Spanish-inspired artwork transported us to the heart of Spain. That moment, my friends and I instantly knew we are in for […] Read More
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FoodTrailwithBeyee is a Finalist in Best Cebu Blog Awards 2022
One Tuesday evening, I was in the middle of creating layouts for my Facebook food posts when I learned that FoodTrailwithBeyee is nominated again for this year’s Best Cebu Blog Awards in the Food Blog category. I’m still ecstatic about my first BCBA win in the same category last year and being nominated again this year is a huge honor. This blog was created exactly two years ago out of pure love for food. And, to be honest, the pandemic […] Read More
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Rainy Day Cravings at Abaca Baking Company SM Seaside
The rainy season brings with it a slew of cravings. In my case, I enjoy carbs, coffee, and even salad as a side dish. I know it’s an unusual combination, but it satisfies my cravings on a rainy day. On a dreary Monday, I was craving pastries and coffee so I decided to eat after my grocery run. I went to SM Seaside to check out the newly opened Abaca Baking Company. Abaca, fortunately, is located at the Mountain Wing. […] Read More
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Three Reasons to Enjoy your Dining Experience at Misto Seda Central Bloc
Foodies now have another reason to visit Misto Restaurant in Seda Central Bloc Cebu, as they have recently opened their Show Kitchen. The latest addition to its restaurant enhances the dining experience at Misto. THREE-WINDOW SHOW KITCHEN Misto’s modern 3-window Show Kitchen highlights the use of the Tuscany Charcoal Grill, the first of its kind in Cebu. Diners can actually see fresh meat and seafood immediately chargrilled and roasted. They can also enjoy watching the chefs’ culinary prowess and learning […] Read More
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Five Reasons Why You’ll Fall In Love with St. Anthony Beach Resort in Asturias, Cebu
What I love about traveling is I get to explore the unknown through places and faces. And the best part is THE FOOD! I get to know the place by savoring its delicacies and certain cuisines that are quite new to me. Last month, I went to Asturias with friends for a short break away from the city. Asturias is 71 kilometers northwest of Cebu City. It is famous for its cold springs, waterfalls, and caves. Its wide shoreline makes […] Read More
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Celebrating World Chocolate Day with The Chocolate Chamber treats at Seda Ayala Center Cebu
Last July 7, The Chocolate Chamber (TCC) officially unveiled the Chocolate Queen’s Crest, led by its founder, The Chocolate Queen herself, Raquel T. Choa. It represents her inspiring chocolate journey over the years. Her goal is to solidify TCC’s vigor and values and bring the Philippines’ brand of chocolate-making to the world. Simultaneously, TCC unveiled the Crest in all of its branches and partner hotels and resorts. The TCC Robinsons Galleria, TCC Moadto Panglao Bohol, and TCC Lounge at NUSTAR […] Read More
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What We Ate at the Carbon Sunday Market
The Sunday Carbon Market is now officially open. And my boyfriend and I happened to be there to witness the festive launch while we were in Carbon for our long-overdue streetfood date. It was by far one of the best Sundates we ever had. Guess what we ate at the Sunday Carbon Market? JAYVIN’S BBQ Balbacua – Php 80/bowl Puso – Php 10/piece PAN-Q PINOY BARBEQUE SANDWICH David Bun Combo 1: Nagmahal Hungarian Sausage + Longganiza – Php 99 SIZZ […] Read More
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Caja Kitchen Cebu: The New Brand of Dining Experience in Bayfront Hotel Cebu
On March 22, 2022, Bayfront Hotel recently opened its in-house restaurant, Caja Kitchen Cebu. For more than seven years, the food department of Bayfront Hotel Cebu was run by a third party concessionaire. This year, the hotel decided to operate its own food and beverage department in both branches, Bayfront Hotel Cebu-North Reclamation Area and Bayfront Hotel Cebu-Capitol Site. Coming up with a new brand entailed months of planning from revamping the menu, creating a cozy interior with a festive […] Read More
