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A Flavorful Journey: Exploring Spanish Cuisine at Restaurante Trinidad
My friends and I ended our February with a culinary adventure in Restaurante Trinidad. It’s a new Spanish-Filipino restaurant that recently opened in Cebu Quincentennial Hotel beside Landers Cebu. Restaurante Trinidad is inspired by the majestic Spanish galleons of the 16th century. It offers a unique blend of traditional Spanish dishes and Filipino influences. Warm colors, rustic décor, and Spanish-inspired artwork transported us to the heart of Spain. That moment, my friends and I instantly knew we are in for […] Read More
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My First Three-fic DIY Chocolate and Scented Candle Making at Seda Central Bloc Cebu
Days before Valentine’s Day, I attended an intimate media soiree at Seda Central Bloc Cebu. It was their third anniversary and Pre-Valentine celebration, dubbed, Sweets and Scents. It was an afternoon filled with “labor of love” as we did some DIY making scented candles and molding chocolates. I had never tried making candles or chocolates before. I simply buy those I find in stores, but I never imagined I’d be doing it myself. So I was so excited all throughout […] Read More
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#BeyeePicks Chocolate Desserts You Can Never Say No To
National Chocolate Day is observed on October 28. It is a day set aside to honor one of the world’s favorite food. Despite the fact that there are many occasions throughout the year that are specifically dedicated to chocolate, National Chocolate Day celebrates all things chocolate. Some celebrate either July 7 or December 28 as International Chocolate Days. So why do most people go crazy over chocolates? Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has […] Read More
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FoodTrailwithBeyee is a Finalist in Best Cebu Blog Awards 2022
One Tuesday evening, I was in the middle of creating layouts for my Facebook food posts when I learned that FoodTrailwithBeyee is nominated again for this year’s Best Cebu Blog Awards in the Food Blog category. I’m still ecstatic about my first BCBA win in the same category last year and being nominated again this year is a huge honor. This blog was created exactly two years ago out of pure love for food. And, to be honest, the pandemic […] Read More
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Rainy Day Cravings at Abaca Baking Company SM Seaside
The rainy season brings with it a slew of cravings. In my case, I enjoy carbs, coffee, and even salad as a side dish. I know it’s an unusual combination, but it satisfies my cravings on a rainy day. On a dreary Monday, I was craving pastries and coffee so I decided to eat after my grocery run. I went to SM Seaside to check out the newly opened Abaca Baking Company. Abaca, fortunately, is located at the Mountain Wing. […] Read More
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Three Reasons to Enjoy your Dining Experience at Misto Seda Central Bloc
Foodies now have another reason to visit Misto Restaurant in Seda Central Bloc Cebu, as they have recently opened their Show Kitchen. The latest addition to its restaurant enhances the dining experience at Misto. THREE-WINDOW SHOW KITCHEN Misto’s modern 3-window Show Kitchen highlights the use of the Tuscany Charcoal Grill, the first of its kind in Cebu. Diners can actually see fresh meat and seafood immediately chargrilled and roasted. They can also enjoy watching the chefs’ culinary prowess and learning […] Read More
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Five Reasons Why You’ll Fall In Love with St. Anthony Beach Resort in Asturias, Cebu
What I love about traveling is I get to explore the unknown through places and faces. And the best part is THE FOOD! I get to know the place by savoring its delicacies and certain cuisines that are quite new to me. Last month, I went to Asturias with friends for a short break away from the city. Asturias is 71 kilometers northwest of Cebu City. It is famous for its cold springs, waterfalls, and caves. Its wide shoreline makes […] Read More
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Celebrating World Chocolate Day with The Chocolate Chamber treats at Seda Ayala Center Cebu
Last July 7, The Chocolate Chamber (TCC) officially unveiled the Chocolate Queen’s Crest, led by its founder, The Chocolate Queen herself, Raquel T. Choa. It represents her inspiring chocolate journey over the years. Her goal is to solidify TCC’s vigor and values and bring the Philippines’ brand of chocolate-making to the world. Simultaneously, TCC unveiled the Crest in all of its branches and partner hotels and resorts. The TCC Robinsons Galleria, TCC Moadto Panglao Bohol, and TCC Lounge at NUSTAR […] Read More
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Ice Monkees: Ultimate Ice Candy Experience in Cebu
Who would’ve thought a simple ice treat in New York would be an inspiration for a dream project here in Cebu? Ten years ago, the owners discovered this ice treat when their kids started buying it. Since then, it has become the family’s favorite after-school snacks because it brings good old memories back home. True enough, nostalgia is what drove the owners to make a huge step and bring the ice treat here in Cebu. So in the last quarter […] Read More
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What We Ate at the Carbon Sunday Market
The Sunday Carbon Market is now officially open. And my boyfriend and I happened to be there to witness the festive launch while we were in Carbon for our long-overdue streetfood date. It was by far one of the best Sundates we ever had. Guess what we ate at the Sunday Carbon Market? JAYVIN’S BBQ Balbacua – Php 80/bowl Puso – Php 10/piece PAN-Q PINOY BARBEQUE SANDWICH David Bun Combo 1: Nagmahal Hungarian Sausage + Longganiza – Php 99 SIZZ […] Read More
