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#QuarantineDelivery: Sweetness Overload with Daphne’s Homemade Desserts
When I first caught a glimpse of the choco flan from my friend’s profile and learned that she’s baking desserts that I totally love as a kid, without hesitation I ordered her choco flan and brownies. My friend, Gid, even added an extra tub of classic flan and got me so excited. As expected, the dark choco flan has the right cocoa flavor and it’s so creamy! The fudge brownies are so moist, chewy, and rich in flavor, as well. […] Read More
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3 Good Reasons To Go On a FoodTrail at Bai Hotel Cebu
After months of eating home-cooked meals or take-out deliveries in the comfort of my home due to the pandemic, I have acquired this nagging fear in me — “fear of eating out.” That anxiety of going out of my comfort zone and dining in a restaurant kept building up when I first got out in September. I started taking it slow and had my first coffee and a good meal with my friends in an alfresco dining set-up. When I […] Read More
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Food Daddy’s Buffalo Wings and Kapampangan Sisig
Got a delivery last week for dinner from Food Daddy and it’s their famous Buffalo Wings and Kapampangan Sisig. I appreciate how they neatly packed their food in brown-colored paper boxes and as you open them, you instantly catch a whiff of its enticing aroma. BUFFALO WINGS I tried their Buffalo wings first and the sight of the chicken wings smothered in the rich spicy sauce makes you want to dig in right away. The chicken is so tasty even […] Read More
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Quarantine Delivery: South Point Food Express
Last Wednesday, I received a food delivery from South Point Food Express just in time for early dinner. The food package consisted of Hamal Sisig, Hamal Chicken Feet, Sisig, Pork Adobo, and Batchoy. All these were just perfect for a cool rainy food binge. TORTANG TALONG (rice meal Php50) The eggplant omelette is fried with a little crisp on the exterior and the whole mix of eggplant, egg, and veggies make it into a delicious meal which is very tasty. […] Read More
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Dirty Kitchen’s Korean Chicken and Creamy Spaghetti
Last night’s meal was officially a pasta-chicken dinner from another Dirty Kitchen food delivery. When I learned that they also have Korean Spicy Chicken in their menu, it got me so excited. So what better to way to enjoy it than having its creamy spaghetti which my friends were raving about it. So here are my thoughts on my dinner last night. 6-PC KOREAN SPICY CHICKEN (Php 150) The chicken looked so enticing as soon as I opened the tub. […] Read More
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Fudge Restaurant: Where You Find Comfort Food Like No Other
When I started as a foodie in my early twenties, I always start my meal with a sinful dessert to jumpstart a fun food trail wherever I go. Well, that’s how our family’s way of dining LOL. Since then, I’ve always been on the lookout for the best chocolate cake or the best dish in the places I go to and always mark that location by heart. LOVE AT FIRST BITE: YOU HAD ME AT FUDGE! Years ago, my sister […] Read More
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Where to find the best lengua in Cebu
Years ago, my father once let us taste a not so ordinary dish. An ox-tongue dish called Lengua Estofada. I was skeptic at first to try because it was something new to me. However, when I tasted it, lengua had become one of my favorite dishes that I can never say no to. I love how tender it is and so deliciously rich in flavor. So last Christmas Eve, I started to crave for lengua and I remembered this Spanish […] Read More
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My First Dibs with the Churrasco Platter at Marble + Grain Steakhouse
Last weekend, I was craving for some meat fest after having lost my appetite from being under the weather for days. So Monday came, I was planning to eat out after my work tasks in the morning then talking about perfect timing when I got an invitation from Bai Hotel to try something new from one of their dining outlets, Marble + Grain Steakhouse. The fine-dining steakhouse has cooked up a sumptuous and mouthwatering offering for the month of December, […] Read More
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Maison Ichipan, the fluffiest bread like no other!
When my parents were in the bakery business decades ago, I practically grew up in a world of bread and pastries. Makita pod sa kahimsog sa lawas hihihi True to the adage, I can live on bread alone and I can get creative too when they would ask me to prepare a sandwich for them and they end up blown away of how a simple bread can turn into some gourmet food. (You can check three of my sandwich recipes […] Read More
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Cio’s Kitchen: Your Everyday Comfort Food
For years I’ve been a foodie, I’m always on the lookout for a good place with great food that brings joy to my palates and good service that simply warms my heart. And this month, I’ve found one. A couple of weeks ago, a good friend invited me to check this place out since she knows how much of a food trailer I am. As soon as I stepped in Cio’s Kitchen, I got this homey vibe even though its […] Read More
