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Three Ways to Go Loco with Coco
It’s common knowledge that most people are fond of eating chocolates. The aroma, taste, and the effect on people which evokes memories of childhood are what makes chocolates so well-loved. According to studies, chocolates tell our brain to produce feel-good chemicals to soothe our nerves and make us happy. That’s why when everything goes wrong, I always turn to chocolates to perk me up. Imagine how happy I was when I got a special delivery from my former student, James. […] Read More
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Quick Recipe: Lechon Fried Rice
It’s the holiday season once again and families are gathered to bond over sumptuous home cooking which we all love and enjoy. Of course, one of the staple food served is the roasted pig, or what we, Filipinos, fondly call Lechon Baboy. Then we always cook our lechon left-overs either fried and crispy or paksiw for several days. For some, the lechon paksiw even runs for a couple of weeks! Days before Christmas, Dad was craving some lechon for dinner. […] Read More
