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My Thoughts on the McDonald’s BTS Meal
As a huge foodie, I always try out the different promo of every fast food I go to. Right after running some errands, I was craving for my fave McNuggets so I thought I give the BTS Meal a try. I thought the BTS Meal hype has already died down days after the launch BUT I was wrong. There was a long queue at the drive-through and the long wait was total madness. So the cab driver suggested ordering takeout […] Read More
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Solo Dating at IL Corso Food Yard
I spent my Mother’s Day this year by treating myself out to a sunset grill foodtrail at IL Corso Food Yard. Before that, I surprised my sister with her favorite mocha crunch cake from Sans Rival and went straight to Uly’s to surprise his mom with Sans Rival’s Oreo cake and ice cream, too. Then for the first time since the pandemic, I rode a free bus ride to Il Corso. Thanks, My Bus. SUNSET FOODTRAIL JOHN LEMON John Lemon’s […] Read More
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Don John’s Hot Chicken: Is It Worth It or Nay?
For weeks, I’ve been seeing in TikTok of people going crazy with Nashville chicken. What makes it so enticing is how they dipped the chicken in hot chicken oil. Then while I was scrolling in my Facebook feeds, I saw this restaurant serving Nashville chicken. So I dropped by Don John’s Hot Chicken in The Greenery Mabolo with my boyfriend for dinner. There was a long line at the counter and most of the tables were taken. Good thing we […] Read More
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#QuarantineDelivery: Sweetness Overload with Daphne’s Homemade Desserts
When I first caught a glimpse of the choco flan from my friend’s profile and learned that she’s baking desserts that I totally love as a kid, without hesitation I ordered her choco flan and brownies. My friend, Gid, even added an extra tub of classic flan and got me so excited. As expected, the dark choco flan has the right cocoa flavor and it’s so creamy! The fudge brownies are so moist, chewy, and rich in flavor, as well. […] Read More
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Food Daddy’s Buffalo Wings and Kapampangan Sisig
Got a delivery last week for dinner from Food Daddy and it’s their famous Buffalo Wings and Kapampangan Sisig. I appreciate how they neatly packed their food in brown-colored paper boxes and as you open them, you instantly catch a whiff of its enticing aroma. BUFFALO WINGS I tried their Buffalo wings first and the sight of the chicken wings smothered in the rich spicy sauce makes you want to dig in right away. The chicken is so tasty even […] Read More
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Quarantine Delivery: South Point Food Express
Last Wednesday, I received a food delivery from South Point Food Express just in time for early dinner. The food package consisted of Hamal Sisig, Hamal Chicken Feet, Sisig, Pork Adobo, and Batchoy. All these were just perfect for a cool rainy food binge. TORTANG TALONG (rice meal Php50) The eggplant omelette is fried with a little crisp on the exterior and the whole mix of eggplant, egg, and veggies make it into a delicious meal which is very tasty. […] Read More
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Dirty Kitchen’s Korean Chicken and Creamy Spaghetti
Last night’s meal was officially a pasta-chicken dinner from another Dirty Kitchen food delivery. When I learned that they also have Korean Spicy Chicken in their menu, it got me so excited. So what better to way to enjoy it than having its creamy spaghetti which my friends were raving about it. So here are my thoughts on my dinner last night. 6-PC KOREAN SPICY CHICKEN (Php 150) The chicken looked so enticing as soon as I opened the tub. […] Read More
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Where to find the best lengua in Cebu
Years ago, my father once let us taste a not so ordinary dish. An ox-tongue dish called Lengua Estofada. I was skeptic at first to try because it was something new to me. However, when I tasted it, lengua had become one of my favorite dishes that I can never say no to. I love how tender it is and so deliciously rich in flavor. So last Christmas Eve, I started to crave for lengua and I remembered this Spanish […] Read More
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A Celebration of the Philippine Cuisine for the World at the Plantation Bay’s Philippine Voyager
Plantation Bay just launched Philippine Voyager, a 7-course tasting menu that takes the diner on an exciting culinary journey around the country. Executive Chef Lee Ramas has carefully crafted each signature dish to raise pride in Filipino cuisine, as part of the hotel’s thrust to celebrate Filipino culture through a new dining experience. THE MENU PHILIPPINE VOYAGER MANNY’S CEVICHE A kind of kinilaw of thin-sliced Lapu-lapu sashimi, native herbed vinegar, chilis, and a hint of tropical fruit that is served on […] Read More
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#CebuEats Blue Elephant – The Walk – IT Park
Last night, our family dinner theme was Thai and ended up in Blue Elephant – IT Park. We still went there to try the food even if we’ve read some bad reviews about the restaurant. Maybe it will be a different experience for us. We were off to a good start since we were accommodated to our table inside and I noticed the whole interior akin to its sister resto, Krua Thai (one of my favorites) but I especially love […] Read More
