Plantation Bay just launched Philippine Voyager, a 7-course tasting menu that takes the diner on an exciting culinary journey around the country. Executive Chef Lee Ramas has carefully crafted each signature dish to raise pride in Filipino cuisine, as part of the hotel’s thrust to celebrate Filipino culture through a new dining experience. THE MENU PHILIPPINE VOYAGER MANNY’S CEVICHE A kind of kinilaw of thin-sliced Lapu-lapu sashimi, native herbed vinegar, chilis, and a hint of tropical fruit that is served on […] Read More