-
Dig in some freebies and discounts with Bicester Cafe’s loyalty card
Great news for all the foodies out there! Cebu’s favorite corner and brunch place is giving away freebies and discounts! You read it right 🙂 Homegrown Bicester Cafe gives back to its loyal customers with its recently launched loyalty program. HOW TO GET A BICESTER CAFE LOYALTY CARD For a minimum order of Php300 in-store or via in-house delivery, you get a loyalty card for FREE and enjoy rewards as you go. Every time you order, you get to earn […] Read More
-
Three Ways to Go Loco with Coco
It’s common knowledge that most people are fond of eating chocolates. The aroma, taste, and the effect on people which evokes memories of childhood are what makes chocolates so well-loved. According to studies, chocolates tell our brain to produce feel-good chemicals to soothe our nerves and make us happy. That’s why when everything goes wrong, I always turn to chocolates to perk me up. Imagine how happy I was when I got a special delivery from my former student, James. […] Read More
-
Balay Pasko, where the heart of Filipino Christmas spirit resides
Bluewater Resorts officially welcomed Pasko sa Bluewater through the ceremonial lighting of the Puno ng Pag-Asa. The theme is a wordplay in Filipino which means, “tree of hope” or “full of hope.” The tree lighting also paved the way for the opening of the Balay Pasko, a home of holiday sweets and treats. The Christmas House is one of the treasured gems of the resort. In fact, it is a sweet little house that boasts of the best of Bluewater […] Read More
-
3 Good Reasons To Go On a FoodTrail at Bai Hotel Cebu
After months of eating home-cooked meals or take-out deliveries in the comfort of my home due to the pandemic, I have acquired this nagging fear in me — “fear of eating out.” That anxiety of going out of my comfort zone and dining in a restaurant kept building up when I first got out in September. I started taking it slow and had my first coffee and a good meal with my friends in an alfresco dining set-up. When I […] Read More
-
Cio’s Kitchen: Your Everyday Comfort Food
For years I’ve been a foodie, I’m always on the lookout for a good place with great food that brings joy to my palates and good service that simply warms my heart. And this month, I’ve found one. A couple of weeks ago, a good friend invited me to check this place out since she knows how much of a food trailer I am. As soon as I stepped in Cio’s Kitchen, I got this homey vibe even though its […] Read More
-
My First Rabbit Lechon at D’ Bunnychon
As a foodie, I can be adventurous when it comes to trying out new food but not to the extent that I’d go for something exotic. Well last weekend, I went out on a food trail with my fellow blogger friends: Carlo and Ley at The Market. It wasn’t the regular food tasting that I was accustomed to because we were challenged to eat rabbit’s meat! Initially, I was hesitant to try it out for a simple reason that I […] Read More
-
#ChooseToFeelGood with Pancake House’s July Classic Favorites for only P145
Following their successful Spaghetti-All-You-Can promo last month as a kick-off of their 45th Anniversary celebration, Pancake House has another sumptuous offering that will give their customers another reason to Choose To Feel Good once they visit their stores this month. As part of their commitment to making their Filipino diners enjoy more of their favorite dishes, they are offering P145 Classic Favorites promo from July 15 to 19, 2019, available in all outlets. P145 CLASSIC FAVORITES MONDAY: HOUSE SPECIAL SET […] Read More
-
Cebu’s Best Rico’s Lechon Launches Its Biggest Restaurant in Mandaue
Cebu is famous for its delicious roasted pig or we fondly call, lechon. It has always been a part of any occasion, milestone, and even in an intimate gathering among families and friends. Growing up in a household that loves to feast on laidback weekends, our table is never complete without a couple of kilos of lechon to pair with our homecooked meals. Then the next day, we’ll have paksiw and pair it with Spanish sardines. Ahhhh heaven! I thought […] Read More
-
A Celebration of the Philippine Cuisine for the World at the Plantation Bay’s Philippine Voyager
Plantation Bay just launched Philippine Voyager, a 7-course tasting menu that takes the diner on an exciting culinary journey around the country. Executive Chef Lee Ramas has carefully crafted each signature dish to raise pride in Filipino cuisine, as part of the hotel’s thrust to celebrate Filipino culture through a new dining experience. THE MENU PHILIPPINE VOYAGER MANNY’S CEVICHE A kind of kinilaw of thin-sliced Lapu-lapu sashimi, native herbed vinegar, chilis, and a hint of tropical fruit that is served on […] Read More
-
A Beautiful Sunday Brunch at KAYU: Kitchen + Bar
I always love Sundays because it gives me a good reason to sleep in without the alarm bugging me to high heavens. That’s why brunch makes perfect sense on a Sunday. You can eat pancakes, chicken and desserts in one meal with your choice of beverage. Then you fall into a food coma after a hearty and sumptuous brunch for a few hours without having to worry about work. That’s what I felt with my first brunch at KAYU: Kitchen […] Read More
