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Maison Ichipan, the fluffiest bread like no other!
When my parents were in the bakery business decades ago, I practically grew up in a world of bread and pastries. Makita pod sa kahimsog sa lawas hihihi True to the adage, I can live on bread alone and I can get creative too when they would ask me to prepare a sandwich for them and they end up blown away of how a simple bread can turn into some gourmet food. (You can check three of my sandwich recipes […] Read More
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Cio’s Kitchen: Your Everyday Comfort Food
For years I’ve been a foodie, I’m always on the lookout for a good place with great food that brings joy to my palates and good service that simply warms my heart. And this month, I’ve found one. A couple of weeks ago, a good friend invited me to check this place out since she knows how much of a food trailer I am. As soon as I stepped in Cio’s Kitchen, I got this homey vibe even though its […] Read More
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My First Rabbit Lechon at D’ Bunnychon
As a foodie, I can be adventurous when it comes to trying out new food but not to the extent that I’d go for something exotic. Well last weekend, I went out on a food trail with my fellow blogger friends: Carlo and Ley at The Market. It wasn’t the regular food tasting that I was accustomed to because we were challenged to eat rabbit’s meat! Initially, I was hesitant to try it out for a simple reason that I […] Read More
