Food has always been my love language. And if there’s one thing people associate with the name Beyee, it’s probably this familiar question: “What’s delicious to eat right now?”
I honestly don’t remember exactly when my love affair with food began. But I have a pretty good idea of who started it.
My Dad.
Growing up, he taught us that enjoying good food didn’t have to depend on how much money we had. It was never about how fancy a restaurant was or how expensive a meal could be. It was about making ordinary moments special through food.
Whenever we got sick, he would find a way to give us something delicious to cheer us up. When we celebrated school milestones, food was always part of the occasion. And whenever he had a little extra to spare, he would gladly indulge our cravings.
Those little gestures became some of my fondest childhood memories. Without realizing it, Dad was teaching me that food is more than nourishment. It’s comfort, happiness, celebration, and, most importantly, a way of showing love.
Perhaps that’s where my story as a food enthusiast truly began.
From a Food Diary to FoodTrailWithBeyee
I have always been that friend who gets excited about discovering something delicious. Whenever I find a restaurant or dish worth raving about, I make it a point to tell my friends about the experience. I would describe the food, share what I loved about it, and sometimes go into so much detail that they would jokingly tell me, “You should write about it!”
And so I did!
What started as casual food sharing eventually found its way into online forums, Blogspot, and Instagram in 2009. Back then, I wasn’t thinking about becoming a blogger. I simply wanted a space where I could document my food discoveries, much like the personal journals I used to keep when I was in grade school.
In 2013, I moved to WordPress and started taking my blogging a little more seriously. Getting my own logo felt like a milestone. I remember thinking, “Wow, I’m officially a blogger now!”
But the truth is, I was still just a girl who loved food and wanted to share that happiness with everyone.
I’m Beyee Caballes, the lady behind the lifestyle and events blog, Lifeisbeyeeutiful, and the voice behind FoodTrailWithBeyee.
And this is the story of how a simple food diary became something much bigger than I ever imagined.
Finding My Voice Through Food
In 2017, after leaving my day job, I finally had the opportunity to devote more time to blogging. For three years, I immersed myself in creating content, attending events, and doing the things that made me happy.
Then the pandemic happened.
The events industry came to a standstill, and like many people, I found myself navigating uncertainty. I needed something productive to keep me going, something that would bring back a sense of normalcy amid everything happening around me.
I turned to what I loved most: FOOD.
For the first time, I ventured into food vlogging, particularly the mukbang style. It was a huge step outside my comfort zone. I had always been conscious of my appearance, especially my weight, and the thought of putting myself in front of a camera for everyone to see was intimidating.
I worried about being judged. I was scared of negative comments. But I also knew I couldn’t keep hiding behind my insecurities forever.
So I took that leap.
To my surprise, the encouragement and support I received from friends, family, and even people I barely knew gave me the confidence to keep going. Every kind comment and encouraging message reminded me that I didn’t have to be perfect to share something I genuinely loved.
One thing led to another, and in 2020, I officially established FoodTrailWithBeyee across different platforms.
I launched my Facebook page, YouTube channel, Instagram account, and eventually built my own website which concentrates on food.
Maintaining all these platforms on my own was no easy feat. There were days when content creation felt like a full-time job in itself. But every food discovery, every story shared, and every interaction with my readers made the effort worthwhile.
What made it even more fulfilling were the messages I started receiving.
Some friends and readers thanked me for helping them decide where to eat or what to order. Others shared how my recommendations led them to discover new dining spots. Even more heartwarming were the stories from small business owners who told me how being featured on my blog helped bring attention to their businesses.
That was when I realized that my little food diary had grown into something that could make a difference.
It wasn’t just about satisfying cravings anymore. It was also about helping people discover good food, supporting local entrepreneurs, and giving deserving businesses a little more visibility.
And honestly, there is something incredibly rewarding about that.
A Different Chapter, But the Same Love for Food
In 2024, life took another turn when I joined the corporate world and became actively involved in managing our family business.
My days suddenly became busier, and my responsibilities grew. Work demanded more of my time and attention, leaving me with fewer opportunities to attend food events, accept invitations, or create content as regularly as I used to.
I had to take a step back from blogging.
But taking a break from something doesn’t necessarily mean falling out of love with it.
I still squeeze in food discoveries whenever I can. Weekends are often reserved for food trips, catching up with friends over good meals, or visiting restaurants I’ve been wanting to try. When time permits, I turn those experiences into blog posts and social media features.
My pace may have changed, but my passion hasn’t.
I may not be as visible in the food blogging scene as I once was, but I still get excited whenever I discover a dish worth sharing. I still find joy in introducing people to hidden gems. And I still get that familiar urge to tell everyone about something delicious I’ve tried.
I guess that’s how you know a passion is genuine. It doesn’t disappear just because life gets busy.
A Little Recognition Goes a Long Way
Being nominated by your peers is always a humbling experience. It is a reminder that even when you think you’re quietly doing your own thing, someone out there notices the work you put into it.
Being part of the Best Cebu Blogs Awards (BCBA) is particularly meaningful to me because it recognizes the people who continue to contribute to Cebu’s vibrant blogging community.
It is also an honor to share the spotlight with some of the best food bloggers in Cebu, including Cebuano Cravings and Chibugan Kini, both of whom I genuinely admire and respect.
This nomination means more than just recognition. It reminds me of the years spent sharing food stories, overcoming insecurities, learning new things, and finding my place in a community that continues to inspire me.
To everyone who has supported FoodTrailWithBeyee through the years, whether you’ve read my blog, watched my videos, liked my posts, shared my recommendations, or simply sent me a message about a restaurant you discovered because of me, THANK YOU!
To the PR firms, brands, restaurants, food establishments, and local entrepreneurs who have trusted me with their stories, thank you for allowing me to be part of your journey. Your continued support has made every food trail more memorable and worthwhile.
A special shout-out to Jennifer Regidor, my former student and the talented artist behind my logos. Thank you for bringing my ideas to life and giving FoodTrailWithBeyee its own identity.
And to Dondon, the main man behind keeping all my websites up and running, thank you for your patience, technical expertise, and understanding since Day One. I know it hasn’t always been easy, and I appreciate you more than you know.
To Best Cebu Blogs Awards, thank you for recognizing our work and giving Cebuano bloggers a platform to share their stories, celebrate their craft, and inspire others.
Celebrating Cebu’s Blogging Community
The Best Cebu Blogs Awards is Cebu’s pioneering award-giving body that recognizes blogs, bloggers, and social media influencers who contribute to the local digital community.
Its annual awards ceremony provides Cebu-based content creators with an avenue to showcase their work, celebrate their achievements, and connect with fellow storytellers.
Organized by a team of blogger volunteers headed by Cebu Bloggers Society Inc. founder Mark M. Monta, BCBA continues to champion the creativity and passion of Cebu’s blogging community. Its judges come from different parts of the Philippines, bringing diverse perspectives and expertise to the recognition process.
Of course, an event like this would not be possible without the generosity of its partners and sponsors.
GOLD SPONSORS: Honor Philippines, Bank of the Philippine Islands, Cebu Pacific Air, PLDT HOME, Home Credit PH, MAYA Philippines, and InLife
SILVER SPONSORS: Megaworld Corporation
A heartfelt thank-you goes to bai Hotel Cebu, the venue sponsor and co-presenter, which has consistently lived up to its promise of being a “Host of the South.”
Beyond its world-class facilities and amenities, Cebu Hotel has given me countless memorable dining experiences since opening its doors in 2017. It has also been part of my journey as a food blogger and a steadfast supporter of the blogging and content creation community.
It is always wonderful to see brands and establishments that understand the value of storytelling and continue to create opportunities for local creators to share meaningful content.
Thank you for your generosity, partnership, and continued support of the Cebuano creative community.
The Journey Continues, One Bite at a Time
Looking back, I never imagined that the little girl who enjoyed writing about her food discoveries would eventually build a platform that connects readers, diners, and local businesses.
I never imagined that someone who was once too conscious of her appearance to face a camera would eventually find the courage to create food videos. And I certainly never imagined that a hobby I started simply because I loved eating and sharing stories would become a part of my identity.
There have been pauses, detours, uncertainties, and moments when I wondered if I was still doing enough. Life has taken me in different directions, and my priorities have evolved. But somewhere between corporate meetings, deadlines, weekend food trips, and spontaneous restaurant discoveries, I always find my way back to writing about food.
Because FoodTrailWithBeyee was never just about being present at food events, collecting invitations, or publishing restaurant reviews.
It has always been about the stories behind every meal, the people who make good food possible, the small businesses that deserve to be discovered, and the memories we create around the dining table.
I may have stepped away from the spotlight, but I never stepped away from the passion.
And perhaps that’s the most beautiful thing about finding something you truly love: you don’t have to do it every day to know that it will always be a part of you.
So, here’s to more food discoveries, more stories worth sharing, more local businesses to champion, and more beautiful connections made over good food.
To everyone who has been part of this journey, thank you for taking a seat at my table.
I’m Beyee. Food is my love language, storytelling is my passion, and every food trail is another chapter waiting to be told.
And if there’s one thing I hope you’ll always remember, it’s this:
The world gets better in between bites.
Let’s keep discovering, supporting, and celebrating the beautiful stories that bring us together, one delicious bite at a time.
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