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  • 05/23/2022

    What We Ate at the Carbon Sunday Market

    05/23/2022
    in
    • FoodTrail
    by Beyee

    The Sunday Carbon Market is now officially open. And my boyfriend and I happened to be there to witness the festive launch while we were in Carbon for our long-overdue streetfood date. It was by far one of the best Sundates we ever had. Guess what we ate at the Sunday Carbon Market? JAYVIN’S BBQ Balbacua – Php 80/bowl Puso – Php 10/piece PAN-Q PINOY BARBEQUE SANDWICH David Bun Combo 1: Nagmahal Hungarian Sausage + Longganiza – Php 99 SIZZ […] Read More

    272 0 8
  • 02/27/2022

    Tres Pares Hilton: My first ultimate beef pares experience

    02/27/2022
    in
    • Food Review, 
    • FoodTrail
    by Beyee

    When I was in Manila two months ago, I keep seeing food places with Beef Pares on their signages. I was curious of the dish and asked my sister about it. Beef Pares is a Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular specialty among roadside eateries in Manila and now is starting to pick up here in Cebu. TRES PARES HILTON Last weekend, I was out with my boyfriend and […] Read More

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  • 02/09/2022

    Must-Try Food at IKEA Philippines

    02/09/2022
    in
    • Food Review, 
    • FoodTrail
    by Beyee

    Days before we left for Cebu, my sister gifted me a two-night stay in Okada Manila. It was also her advance birthday gift for me. On my second day in the hotel, I took the chance to explore IKEA for the first time since it is just minutes away from the hotel. I’ve been so curious about its most-raved chocolate cake and Swedish meatballs. Oh yes, people flock to IKEA for its beautiful and aesthetic decors and furniture. My ultimate […] Read More

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  • 11/10/2021

    Bluewater Maribago’s Festive Dishes in Allegro Restaurant

    11/10/2021
    in
    • FoodTrail
    by Beyee

    FILIPINOS LOVE CHRISTMAS! No doubt about that. Not even the global pandemic had stopped us from celebrating it last year. However the pandemic had changed the way people celebrate the holidays. Most of us stay in our bubble and share the holiday feast via Zoom meetings or video calls with our family and friends on the other side of the screens. And that’s the Christmas spirit among Filipinos. MOUTH-WATERING FESTIVE DISHES Bluewater Resorts believe in the essence of a Filipino […] Read More

    289 0 3
  • 10/21/2021

    Celebrating National Desserts Day with Chewy Crumbles Cookies

    10/21/2021
    in
    • Food Review
    by Beyee

    October 14 was National Desserts Day and I spent it well with a whole lot of sweetness with my latest yummy finds, delectable cookies from Chewy Crumbles. They are homemade cookies which are made fresh on a daily basis with premium quality ingredients. They come in four different flavors: CLASSIC The timeless classic cookie made with semi-sweet chocolate chips and bits of toasted walnuts to give that extra texture to the cookies. S’MORES COFFEE This bunch is a party of […] Read More

    256 0 2
  • 09/21/2021

    The #UnBASTAPpable Growth of The Bastap

    09/21/2021
    in
    • FoodTrail
    by Beyee

    The traditionally made delicacies from Carmen since 2012 are more #unBASTAPpable as The Bastap goes global and digital with its new and hip packaging. NEW PACKAGING In its quest for global branding, The Bastap rolls out a new packaging using black and gold color schemes to their pouches. The delicacies that people love now come in premium and standard packs. CGB Foods CEO Charo Gutierez Barro shared to the media during its virtual launch that they not only go for […] Read More

    281 0 1
  • 07/31/2021

    Three Reasons Why I Love Amarillo’s Unli Wings + Cebuano Streetfood

    07/31/2021
    in
    • Food Review, 
    • FoodTrail
    by Beyee

    Living a life as a huge foodie, I always come across good food places that serve unlimited food. Aside from samgyupsal, I always love and enjoy unlimited chicken with a little extra on the sides. And guess what? There’s a new unlimited chicken joint that is perfect for the new normal of dining. Yello Hotel recently launched its Unli Paku de Pollo con Comida de la Calle which means Unli Chicken Wings + Streetfood at their Spanish restaurant, Amarillo. As […] Read More

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  • 07/21/2021

    Sindos in Casuntingan: One Yummy Discovery

    07/21/2021
    in
    • Food Review
    by Beyee

    Spotted another yummy find in Casuntingan, Mandaue when we passed by looking for something new for dinner. We noticed a long queue at this lechon manok and liempo joint named Sindos. So we decided to give it a try since it’s common knowledge that once you see a long line at a food place, for sure the food is delicious.  And we were right!   It’s so rare to find a liempo that has juicy lean meat to it and […] Read More

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  • 05/23/2021

    Dig in some freebies and discounts with Bicester Cafe’s loyalty card

    05/23/2021
    in
    • FoodTrail
    by Beyee

    Great news for all the foodies out there! Cebu’s favorite corner and brunch place is giving away freebies and discounts! You read it right 🙂 Homegrown Bicester Cafe gives back to its loyal customers with its recently launched loyalty program. HOW TO GET A BICESTER CAFE LOYALTY CARD For a minimum order of Php300 in-store or via in-house delivery, you get a loyalty card for FREE and enjoy rewards as you go. Every time you order, you get to earn […] Read More

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  • 05/09/2021

    Solo Dating at IL Corso Food Yard

    05/09/2021
    in
    • Food Review, 
    • FoodTrail
    by Beyee

    I spent my Mother’s Day this year by treating myself out to a sunset grill foodtrail at IL Corso Food Yard. Before that, I surprised my sister with her favorite mocha crunch cake from Sans Rival and went straight to Uly’s to surprise his mom with Sans Rival’s Oreo cake and ice cream, too. Then for the first time since the pandemic, I rode a free bus ride to Il Corso. Thanks, My Bus. SUNSET FOODTRAIL JOHN LEMON John Lemon’s […] Read More

    228 0 1
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