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The Hotel I Grew With: How Seda Central Bloc Cebu’s 6th Anniversary Became Personal
Six years ago, I first got to know Seda Central Bloc Cebu as a foodie, eagerly accepting invitations whenever they introduced a new menu or celebrated a special occasion. Back then, it was all about discovering flavors, enjoying the ambiance, and capturing little moments that felt exciting and new. Last week, I watched them celebrate becoming the first hotel in Cebu with EDGE Advanced Certification, and somehow, it felt personal. Because over the years, Seda Central Bloc Cebu has been […] Read More
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LIFT Berry Bolt Powers Up Central Visayas with a Bold New Energy Boost
There’s a new energy in town—and it’s called LIFT. From Coca-Cola Philippines comes a drink created for today’s fast-moving generation. More than just a fizzy refreshment, LIFT is designed to keep up with your pace—whether you’re grinding, creating, studying, working, or taking a well-earned break. It’s energy that adapts to every version of your day. LIFT Berry Launches in Central Visayas Last February 21, 2026, Coca-Cola Philippines officially launched LIFT Berry Bolt in Central Visayas with an electrifying event at […] Read More
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Savour Switzerland: A Swiss-Inspired Culinary Journey at Mövenpick Hotel Mactan Island Cebu
Last month, I received a lovely invitation from Mövenpick Hotel Mactan Island Cebu to experience Savour Switzerland—a limited-time culinary celebration that brings the heart of Swiss cuisine straight to Cebu. As someone who believes food is one of the best ways to understand a culture, I was excited to rediscover Mövenpick’s Swiss roots through the comforting flavors of the Alps, classic recipes, and well-loved dishes reimagined with exceptional craftsmanship. A TASTE OF SWISS HERITAGE We began our meal with the […] Read More
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Illuminating Flavors: Experiencing Diwali in a New Light at Café bai
This year marks my third time celebrating Diwali, but this one felt different at bai Hotel Cebu. It is more personal, more soulful. Maybe it was the warm glow inside the room when I stepped in, the laughter shared among fellow content creators, or the familiar aroma of Indian spices that instantly felt like home. Whatever it was, Café bai truly brought the spirit of the Festival of Lights to life, illuminating not just the evening but our hearts (and […] Read More
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A Heartfelt World Teachers’ Day Tribute by CIC Batch ’95 at Café Laguna, Cebu
The greatest fear among teachers is to be forgotten by their students. Year after year, children come and go, each one leaving behind a piece of their teacher’s heart. When the school year ends, it often feels like an empty nest—the classroom grows quiet, and the faces that once filled it with laughter move on to new chapters. I know that feeling deeply. I was once a teacher for ten years—a mother, guide, and cheerleader to my second, third, fourth, […] Read More
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Growing Up with Cafe Laguna
Whenever someone asks me where to bring their guests for a truly delicious Filipino meal, my answer has always been the same: Cafe Laguna, the Filipino restaurant in Cebu. It isn’t just a dining spot for me—it’s a place where so many of my life’s memories are rooted. Family Traditions and Timeless Flavors at Cafe Laguna I grew up with Cafe Laguna being our family’s go-to restaurant. Whenever relatives from neighboring provinces visited, we would bring them there. I still […] Read More
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A Feast Elevated: Inside Cebu’s Buffet Experience
Walking into the hotel buffet feels like stepping into a celebration. The scent of grilled meat, freshly baked bread, and a hint of enticing aroma greets you at the door. This isn’t just another buffet in bai Hotel Cebu — it’s a feast elevated. Elevating the Buffet Experience This isn’t your typical “eat-all-you-can.” Cafe bai has taken a clear stance: they’re not here to blend in, but to stand out. Every element — from the flavors to the ambiance — […] Read More
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Celebrating 8 Years of bai Hotel Cebu: Food, Friendship, and a French Welcome
During the unveiling of bai Hotel Cebu’s 8th anniversary offerings, the evening took on an unexpected charm. The spotlight wasn’t only on the food but also on a new face in the family. Mr. David Thiery, the newly appointed F&B Manager, had just arrived from France and was meeting the media guests for the very first time. The evening began with laughter as he broke the ice with a playful introduction: “Maybe my name is hard to pronounce,” he teased, […] Read More
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A Beyeeutiful 174th Anniversary Lunch with BPI
I finally got the chance to catch up with my dear friends from BPI during their 174th anniversary celebration—a gathering I’ve missed so many times in Cebu because I was always away in Manila for work. This time, I was truly grateful to be part of it. Together with Cebu’s media, bloggers, and fellow content creators, we enjoyed a delightful lunch at The Pig & Palm, where great food was matched with even greater conversations. The warm company of Ms. […] Read More
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A Flavorful First Visit to Kaayoo – A Feast for the Senses
As a food lover, I’m always on the lookout for unique dining experiences, and Kaayoo completely stole my heart (and taste buds) on my first visit. Kaayoo | the filipino kitchen: A Perfect Blend of Industrial Chic & Cozy Elegance Stepping into this restaurant felt like entering a perfect blend of industrial chic and cozy elegance. The exposed brick walls, raw concrete textures, and warm wooden accents create an effortlessly stylish vibe. Soft, ambient lighting from pendant lights and table […] Read More
