-
Cebu’s Best Rico’s Lechon Launches Its Biggest Restaurant in Mandaue
Cebu is famous for its delicious roasted pig or we fondly call, lechon. It has always been a part of any occasion, milestone, and even in an intimate gathering among families and friends. Growing up in a household that loves to feast on laidback weekends, our table is never complete without a couple of kilos of lechon to pair with our homecooked meals. Then the next day, we’ll have paksiw and pair it with Spanish sardines. Ahhhh heaven! I thought […] Read More
-
Kakka Dairy Bar: The Latest Instagrammable Ice Cream Joint in Cebu
After a long grueling afternoon doing errands, I was supposed to end it with a good ol’ frappe but saw this ice cream bar beside the coffee shop that I haven’t tried so decided to have a sugar fest. As I stepped in, the interior reminded me of a lovely cafe somewhere in the Hamptons which I see in movies. It has corners and features that are Instagrammable and appealing. The place is so quiet and not too crowded that […] Read More
-
A Celebration of the Philippine Cuisine for the World at the Plantation Bay’s Philippine Voyager
Plantation Bay just launched Philippine Voyager, a 7-course tasting menu that takes the diner on an exciting culinary journey around the country. Executive Chef Lee Ramas has carefully crafted each signature dish to raise pride in Filipino cuisine, as part of the hotel’s thrust to celebrate Filipino culture through a new dining experience. THE MENU PHILIPPINE VOYAGER MANNY’S CEVICHE A kind of kinilaw of thin-sliced Lapu-lapu sashimi, native herbed vinegar, chilis, and a hint of tropical fruit that is served on […] Read More
-
A Beautiful Sunday Brunch at KAYU: Kitchen + Bar
I always love Sundays because it gives me a good reason to sleep in without the alarm bugging me to high heavens. That’s why brunch makes perfect sense on a Sunday. You can eat pancakes, chicken and desserts in one meal with your choice of beverage. Then you fall into a food coma after a hearty and sumptuous brunch for a few hours without having to worry about work. That’s what I felt with my first brunch at KAYU: Kitchen […] Read More
