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Sollie’s: The Flavors of Traditional Pakistani-Indian Cuisine
Last week, I received a message from a restaurant owner. He asked if I can write a food review on a traditional Pakistani-Indian cuisine. I’m not an expert on Indian food but I love it especially Chicken Biryani. It reminded me of the time when my sister’s friend from India cooked dinner for us. It was my first time to eat Chicken Biryani and since then I’ve been looking for that dish each time I go to an Indian restaurant. […] Read More
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Cafe Laguna: Family’s Favorite Through the Years
Every time I am asked where to take their guests to a delicious meal, Cafe Laguna always comes to mind. I remembered when we have relatives coming from neighboring provinces, we always take them to our favorite restaurant. IT NEVER FAILS. Cafe Laguna has always been the family’s staple when it comes to classic Filipino meals. Whether we go out to celebrate or have a family dinner after watching movies or shopping. The Filipino family restaurant has become our “extension” […] Read More
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The #UnBASTAPpable Growth of The Bastap
The traditionally made delicacies from Carmen since 2012 are more #unBASTAPpable as The Bastap goes global and digital with its new and hip packaging. NEW PACKAGING In its quest for global branding, The Bastap rolls out a new packaging using black and gold color schemes to their pouches. The delicacies that people love now come in premium and standard packs. CGB Foods CEO Charo Gutierez Barro shared to the media during its virtual launch that they not only go for […] Read More
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Three Reasons Why I Love Amarillo’s Unli Wings + Cebuano Streetfood
Living a life as a huge foodie, I always come across good food places that serve unlimited food. Aside from samgyupsal, I always love and enjoy unlimited chicken with a little extra on the sides. And guess what? There’s a new unlimited chicken joint that is perfect for the new normal of dining. Yello Hotel recently launched its Unli Paku de Pollo con Comida de la Calle which means Unli Chicken Wings + Streetfood at their Spanish restaurant, Amarillo. As […] Read More
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Sindos in Casuntingan: One Yummy Discovery
Spotted another yummy find in Casuntingan, Mandaue when we passed by looking for something new for dinner. We noticed a long queue at this lechon manok and liempo joint named Sindos. So we decided to give it a try since it’s common knowledge that once you see a long line at a food place, for sure the food is delicious. And we were right! It’s so rare to find a liempo that has juicy lean meat to it and […] Read More
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My Thoughts on Orange Brutus’ Chocolate Monster Cup
Last night, I stumbled upon a Facebook post that Orange Brutus just recently released its Chocolate Monster Cup. The “chocolate monster” in me screams with excitement. So after I’ve accomplished all my errands the next day, I went straight to Orange Brutus Fuente and ordered one. MY THOUGHTS ON ORANGE BRUTUS CHOCOLATE MONSTER CUP The monster cup is simply a slice of chocolate monster cake being broken into smaller crumbs topped with a scoop of vanilla ice cream. The only […] Read More
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Dig in some freebies and discounts with Bicester Cafe’s loyalty card
Great news for all the foodies out there! Cebu’s favorite corner and brunch place is giving away freebies and discounts! You read it right 🙂 Homegrown Bicester Cafe gives back to its loyal customers with its recently launched loyalty program. HOW TO GET A BICESTER CAFE LOYALTY CARD For a minimum order of Php300 in-store or via in-house delivery, you get a loyalty card for FREE and enjoy rewards as you go. Every time you order, you get to earn […] Read More
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Solo Dating at IL Corso Food Yard
I spent my Mother’s Day this year by treating myself out to a sunset grill foodtrail at IL Corso Food Yard. Before that, I surprised my sister with her favorite mocha crunch cake from Sans Rival and went straight to Uly’s to surprise his mom with Sans Rival’s Oreo cake and ice cream, too. Then for the first time since the pandemic, I rode a free bus ride to Il Corso. Thanks, My Bus. SUNSET FOODTRAIL JOHN LEMON John Lemon’s […] Read More
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Don John’s Hot Chicken: Is It Worth It or Nay?
For weeks, I’ve been seeing in TikTok of people going crazy with Nashville chicken. What makes it so enticing is how they dipped the chicken in hot chicken oil. Then while I was scrolling in my Facebook feeds, I saw this restaurant serving Nashville chicken. So I dropped by Don John’s Hot Chicken in The Greenery Mabolo with my boyfriend for dinner. There was a long line at the counter and most of the tables were taken. Good thing we […] Read More
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Quick Recipe: Tuna Spread & Tuna Quick Bite Hacks
Around 2013, I discovered my own tuna spread recipe by accident when my Mom had some guests over and she had no time to cook. I saw a loaf of bread and a couple of canned tuna in the pantry so I told her we’ll fix them some tuna sandwiches. That time I was so squeamish having to chop some onions and garlic so I put them both in the blender and even the tuna (last minute). Then it turned […] Read More
