Around 2013, I discovered my own tuna spread recipe by accident when my Mom had some guests over and she had no time to cook. I saw a loaf of bread and a couple of canned tuna in the pantry so I told her we’ll fix them some tuna sandwiches. That time I was so squeamish having to chop some onions and garlic so I put them both in the blender and even the tuna (last minute). Then it turned out good that the guests loved the sandwiches. Since then, I kept modifying how to prepare the spread depending on my mood.
So here’s the tuna spread recipe that I have used for years which my family and friends love.
TUNA QUICK BITE IDEAS
What I love most about tuna sandwiches is how flexible it is to whip up something delicious and appealing to the eyes, as well. All you need is a good toast then you’re good to go. Most of the sandwiches I’ve made are open-faced types and some are stacked/layered or used merely as dips.
Here are some tuna quick bite ideas for your next snacks or light meals.
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