Cebu is famous for its delicious roasted pig or we fondly call, lechon. It has always been a part of any occasion, milestone, and even in an intimate gathering among families and friends. Growing up in a household that loves to feast on laidback weekends, our table is never complete without a couple of kilos of lechon to pair with our homecooked meals. Then the next day, we’ll have paksiw and pair it with Spanish sardines. Ahhhh heaven! I thought […] Read More