It’s the holiday season once again and families are gathered to bond over sumptuous home cooking which we all love and enjoy. Of course, one of the staple food served is the roasted pig, or what we, Filipinos, fondly call Lechon Baboy. Then we always cook our lechon left-overs either fried and crispy or paksiw for several days. For some, the lechon paksiw even runs for a couple of weeks! Days before Christmas, Dad was craving some lechon for dinner. […] Read More