Last month, I received a lovely invitation from Mövenpick Hotel Mactan Island Cebu to experience Savour Switzerland—a limited-time culinary celebration that brings the heart of Swiss cuisine straight to Cebu. As someone who believes food is one of the best ways to understand a culture, I was excited to rediscover Mövenpick’s Swiss roots through the comforting flavors of the Alps, classic recipes, and well-loved dishes reimagined with exceptional craftsmanship. A TASTE OF SWISS HERITAGE We began our meal with the […] Read More