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Maison Ichipan, the fluffiest bread like no other!
When my parents were in the bakery business decades ago, I practically grew up in a world of bread and pastries. Makita pod sa kahimsog sa lawas hihihi True to the adage, I can live on bread alone and I can get creative too when they would ask me to prepare a sandwich for them and they end up blown away of how a simple bread can turn into some gourmet food. (You can check three of my sandwich recipes […] Read More